As a Team Lead at QDOBA, you manage restaurant operations in partnership with or in the absence of the Restaurant Manager. You help maintain an excellent working environment through leadership, direction, training, and development. The role focuses on developing people and maintaining a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. Team Leads also act as Ambassadors of QDOBA. QDOBA values the diversity employees bring to the workplace and will make reasonable accommodations to allow qualified individuals with disabilities to enjoy equal employment opportunities and perform the essential functions of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed