Kendall #70 Takeout/Food Runner

Flanigan's Enterprises•Kendall, FL

About The Position

At Flanigan’s, the Takeout/Food Runner helps provide friendly, attentive service to guests and supports fellow employees. The role involves entering and delivering food and drink orders, handling guest payments, preparing takeout orders with guests, and greeting guests at curbside pickup. The employee also performs shift-change, opening, closing, and assigned sidework duties while following company safety, sanitation, and training procedures. The position requires standing and walking throughout the entire shift, frequent reaching, bending, and stooping, and the ability to deliver plates and clear tables, including lifting up to 50 pounds. The employee must communicate in English, work effectively in a fast-paced environment, and be available for flexible hours.

Requirements

  • Ability to stand and walk for 100% of the shift.
  • Ability to reach, bend, and stoop frequently.
  • Ability to deliver plates and clear tables of plates and glasses, including lifting up to 50 pounds.
  • Ability to speak, read, and write English.
  • Ability to read and write handwritten guest checks and notes.
  • Complete and pass the Florida Responsible Vendor program in compliance with Flanigan’s policies and Florida statutes.
  • Complete and pass the food safety certification program in compliance with Flanigan’s policies and Florida statutes.
  • Ability to work flexible hours.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Follow company safety and sanitation policies and procedural training.
  • Support fellow employees with maintaining table appearance and running food and drinks as needed.
  • Know the Food & Beverage menus, items, promotions, and specials, and clearly answer guests’ questions.
  • Accurately enter orders into the POS system.
  • Retrieve food and drink orders from the kitchen or bar and deliver them to guests promptly.
  • Collect guest payments by credit card, cash, or gift card; process transactions accurately using the POS system and provide correct change promptly.
  • Perform shift changes, opening and closing duties, and assigned sidework.
  • Pack and verify ToGo orders with the guest.
  • Greet guests at the curbside pickup area.

Benefits

  • Five-day work week.
  • Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
  • Medical and dental health insurance programs available.
  • 401(k) plan with immediate eligibility; employees must be at least 21 to enroll.
  • Shift meals at 50% off.
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