The Host is the first and last point of contact for guests at Flanigan’s and helps set the tone for their experience by greeting them warmly, escorting them to tables, managing seating flow, answering inquiries, and wishing them well as they leave. The role also includes keeping the foyer, host station, wait area, menus, and restrooms clean and stocked; answering telephone calls; communicating guest questions or concerns to the Manager on duty; and completing shift changes, opening and closing duties, and assigned sidework.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed