Supervisor -Three Meal

Atrium Hospitality•Greenville, SC

About The Position

The Supervisor -Three Meal leads and supports restaurant team members at the Greenville Embassy Suites. The role oversees daily restaurant operations, including scheduling and training staff, maintaining food safety and sanitation standards, completing opening and closing side work, resolving guest concerns, and assisting service associates to ensure smooth, high-quality service.

Requirements

  • At least 2 years of restaurant service experience.
  • At least 1 year of supervisory experience.
  • Food Safety and Alcohol Awareness certifications, or the ability to earn them within 60 days.
  • Ability to lift up to 50 lbs, stand and walk for extended periods, and bend or squat as needed.
  • Must meet the minimum legal age to serve alcohol.
  • Flexible availability, including mornings, nights, weekends, and holidays.

Responsibilities

  • Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
  • Support daily operations by resolving guest concerns quickly and independently.
  • Ensure opening and closing side work is completed accurately and consistently.
  • Maintain food safety and sanitation standards by keeping equipment and prep areas clean and compliant.
  • Assist servers and other restaurant associates to keep service smooth and efficient.

Benefits

  • 401(k) plan with company match.
  • Medical, dental, and vision insurance options.
  • Paid time off and vacation.
  • Atrium Traveler and brand discount programs.
  • DailyPay.
  • Wellness programs.
  • Tuition reimbursement.
  • Discounts on brands and services.
  • Community service and volunteer programs.
  • Career growth and learning opportunities.
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