Storeroom Clerk

Marriott•Sarasota, FL

About The Position

Receive and stage merchandise by department, mark it for placement in the facility, and deliver it to the appropriate department. Stack received merchandise on pallets or carts, complete requisition forms for inventory and supplies, and notify a manager or supervisor of low stock levels. Receive deliveries, store perishables properly, rotate stock, and inspect deliveries for freshness, cleanliness, consistency, and quality. Refuse damaged, unacceptable, or incorrect items. Follow food safety and handling procedures; organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains; and remove empty pallets, cardboard, and trash to designated storage areas. Report accidents, injuries, and unsafe work conditions; complete safety training and certifications; and follow company policies and procedures. Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally with guests and coworkers, and build positive working relationships in support of team goals. Meet quality assurance expectations and standards. Perform other reasonable duties as requested by supervisors. The role requires reading and visually verifying information in various formats, standing, sitting, or walking for extended periods or an entire shift, and moving objects weighing up to 50 pounds without assistance. It also involves grasping and manipulating objects with varying sizes and weights, moving through narrow, confined, or elevated spaces, and traversing sloping, uneven, or slippery surfaces, stairs, and service ramps.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is listed as a preferred qualification.
No supervisory experience is listed as a preferred qualification.
No license or certification is listed as a preferred qualification.
Ability to read and visually verify information in various formats.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and across sloping, uneven, or slippery surfaces, stairs, and service ramps.

Nice To Haves

High school diploma or G.E.D. equivalent.
No related work experience required.
No supervisory experience required.
No license or certification required.

Responsibilities

Receive, stage, mark, and deliver merchandise to the appropriate departments.
Stack merchandise on pallets or carts and complete requisition forms for inventory and supplies.
Monitor stock and notify a manager or supervisor of low inventory levels.
Receive deliveries, properly store perishables, and rotate stock.
Inspect deliveries for freshness, cleanliness, consistency, and quality; refuse damaged, unacceptable, or incorrect items.
Follow food safety and handling procedures.
Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place them in proper storage areas.
Report accidents, injuries, and unsafe work conditions, and complete safety training and certifications.
Follow company policies and procedures; maintain a clean, professional appearance and protect confidential information and company assets.
Communicate professionally with guests and coworkers and maintain positive working relationships to support team goals.
Comply with quality assurance expectations and standards.
Perform other reasonable job duties as requested by supervisors.