Storeroom Clerk

Marriott•Lahaina, HI

About The Position

The Storeroom Clerk receives, stages, marks, stores, and delivers merchandise to the appropriate departments. The role handles inventory and supply requisitions, monitors stock levels, receives and inspects deliveries, stores perishables correctly, and rotates stock. The clerk follows food safety and handling procedures and keeps refrigerators, freezers, floors, food equipment, and drains organized, clean, and sanitized. The role also removes pallets, cardboard, and trash to designated storage areas. The position requires following company policies and safety procedures, maintaining a clean and professional appearance, protecting company assets and confidential information, communicating professionally, and working cooperatively with guests and coworkers. The clerk reports accidents, injuries, unsafe conditions, and low stock levels to the appropriate manager or supervisor, completes required safety training and certifications, and meets quality assurance expectations. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in various formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Receive, stage, mark, and deliver merchandise to the appropriate departments.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies and notify a manager or supervisor of low stock levels in a timely manner.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality; refuse damaged, unacceptable, or incorrect items.
Follow food safety and handling policies and procedures in food-related areas.
Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place them in proper storage areas.
Report accidents, injuries, and unsafe work conditions to a manager and complete safety training and certifications.
Follow company policies and procedures; maintain a clean, professional uniform and appearance; protect confidential information and company assets.
Communicate clearly and professionally with guests and coworkers and maintain positive working relationships.
Support the team in reaching common goals and comply with quality assurance expectations and standards.
Perform other reasonable job duties as requested by supervisors.