Storeroom Clerk

Four Seasons Hotels and Resorts•Naples, FL

6d•Onsite

About The Position

The Storeroom Clerk checks incoming goods against delivery invoices, food specifications, and purchase records to verify that the type, amount, price, and quality of items charged and ordered are correct. The role maintains safe, sanitary, and organized storage of items and supports hotel departments by handling deliveries, completing inventories, and filling requisitions.

Requirements

High school education or equivalent experience.
Average reading, writing, and oral proficiency in English.
Three months to one year in a related position; hospitality industry experience is preferred.
U.S. work authorization is required.

Nice To Haves

Related position experience in the hospitality industry.

Responsibilities

Fill china, glass, silver, and linen requisitions; update the respective inventory cards and rotate perishables in storerooms.
Complete daily, weekly, and month-end inventories for food, beverage, groceries, and sundries as required.
Handle deliveries of goods to appropriate hotel departments, including loading and unloading carts and placing goods in appropriate storerooms.
Keep loading dock and receiving areas secure, clean, and organized.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Assist with regular cleaning and reorganization of storerooms.
Inspect goods at the hotel delivery entrance to determine whether orders are correct and of good quality.