The Storeroom Clerk processes daily liquor requisitions and generates reorder lists to maintain established par levels and support uninterrupted service operations. The role includes managing orders and vendor interactions, checking incoming goods against delivery invoices, food specifications, and purchase records to verify item type, quantity, price, and quality, and rotating perishable items in storerooms. The clerk also handles deliveries to hotel departments, records inbound guest and event shipments, follows Four Seasons Purchasing department standards, and contributes to monthly hotel inventory processes.
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Job Type
Full-time
Education Level
No Education Listed