The Manager-on-Deck (MOD) is responsible for the overall financial and operational performance of a market. The role establishes and maintains guest services and oversees market operations to maximize sales and profitability through expense control, human resource management, and management of operating costs and shrink. The Store Manager leads and develops employees, manages store financial performance and controls, and ensures the store and its equipment meet cleanliness, housekeeping, and merchandising standards. Compensation is $55,000 to $80,000 per year, varying based on experience.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed