The Manager-on-Deck (MOD) is responsible for the overall financial and operational performance of a market. The role establishes and maintains guest services and oversees market operations, with accountability for maximizing sales and profitability through expense control, human resource management, operating-cost management, and shrink control. The position leads employees through clear expectations, regular communication, coaching, training, development, and performance evaluations. It also supports recruiting and hiring in partnership with HR, monitors financial results and business trends, maintains controls over company assets, and ensures the store and its equipment meet cleanliness, maintenance, and merchandising standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed