Store - Huck's Store Manager

Hucks•Paducah, KY

About The Position

The Huck’s Market Store Manager is responsible for the proper and efficient operation of the store, in accordance with company policy and local laws, to ensure profitability and maintain a high level of customer service. The role oversees customer service, sales and expenses, staffing, accounting, human resources, security, merchandising, maintenance, and safety. The listed duties may be revised, and other tasks may be assigned as circumstances change.

Responsibilities

Provide prompt, courteous customer service and ensure the store’s appearance meets company standards.
Ensure the store is open and ready for business during all operating hours and resolve customer conflicts using the company’s MAKE IT RIGHT method.
Execute company programs and policies, manage sales and expenses to budget, participate in neighborhood marketing, and motivate associates in suggestive-selling contests.
Recruit candidates, schedule associates to meet business needs, communicate with associates and company personnel, and model appropriate conduct.
Ensure compliance with applicable laws, company policies, uniform standards, and daily and shift checklists; post schedules two weeks in advance.
Complete paperwork accurately and on time; maintain inventory and cash loss within company guidelines; conduct required inventories, audits, and counts; ensure daily bank deposits, sufficient change, and delivery of required documents.
Treat associates with dignity and respect, ensure breaks are provided and hours are recorded accurately, support training and development, address personnel issues with the Division Manager, and maintain a harassment-free environment.
Follow responsible retailing requirements and ensure associate cash-handling procedures are followed.
Maintain security equipment and a safe shopping and working environment; protect company assets; follow vendor check-in procedures and cash-storage rules.
Post promotional signs on schedule, use current plan-o-grams, communicate special needs to the District Manager, place merchandise orders properly, coordinate with DSD vendors, and monitor inventory to prevent out-of-stocks.
Keep food-service areas clean and follow sanitation procedures.
Keep floors clean, report unresolved maintenance problems to the Huck’s Solution Center, and maintain equipment using proper operating procedures.
Ensure safe ladder use and proper lifting, use wet-floor signs and floor dryers, report accidents and work-related injuries, and comply with EPA and underground storage tank procedures.