GNC's Store Manager in Training (SMIT) is a development-focused, full-time hourly supervisory role designed to prepare an individual to manage a store. Under the leadership of a Store Manager or District Manager, the SMIT participates in hands-on training and work assignments covering store operations, business performance, product management, customer service, and team leadership. The role is a fast track to management, but selection does not guarantee promotion. After 90 days, performance is assessed to determine eligibility for promotion to Store Manager, based in part on performance, available openings, and willingness to accept a promotion at any location in the designated market. The SMIT represents GNC and its “Live Well” message, provides product knowledge and tailored customer solutions, supports the customer shopping experience, and helps the team achieve sales and productivity goals. The position includes opening, closing, and operating the retail facility, including cash handling, inventory counts, and deposits. It also involves attending community events and participating in training initiatives, projects, and goals. SMITs work five days and 40 hours per week. Scheduling requirements depend on store location and include evening, weekend, Sunday, and holiday work when the store is open. Mall and strip-center SMITs have specified evening and weekend shifts; downtown SMITs must cover weekday lunch hours and, where applicable, an evening shift, but are not required to work Saturdays. The role requires standing or walking for up to eight hours daily, frequent reaching, bending, twisting, and repetitive hand motions, lifting up to 20 pounds frequently and up to 40 pounds occasionally, and pushing or pulling up to 20 pounds. Employees must be able to climb ladders and work in temperatures ranging from 50 to 85 degrees, especially in stockroom areas. Computer use may occupy up to 60% of the workday.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed