The Stocker provides extraordinary shopping experiences by helping guests find stocked and in-date products. The role stocks and maintains merchandise and store areas, assists guests, supports checkout and inventory activities as needed, and carries out management directives. The position has no supervisory responsibilities. This is a full-time role, typically scheduled for 35 hours per week. Employees must be available for any shift on Friday or Saturday and for at least 80% of shifts each week. Scheduling varies according to business needs. The work is physically demanding and may involve exposure to outdoor weather conditions; the noise level is usually moderate. Employees must be over 21 and maintain a valid TABC Beverage Sellers Permit. A Food Handlers Permit may also be required in some cases.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED