Stockers provide extraordinary shopping experiences by helping guests find stocked and in-date products. The role involves stocking, organizing, and cleaning merchandise and store areas; assisting guests; and supporting store operations, including inventory and register work when needed. Stockers have no supervisory responsibilities and carry out management directives with care, attention to detail, teamwork, and efficient time management. Full-time is typically 35 hours per week. Employees must be available to work any shift on Friday or Saturday and at least 80% of all shifts each week; schedules depend on business needs. Attendance and timeliness are required. The role requires maintaining a valid TABC Beverage Sellers Permit and, in some cases, a valid Food Handlers Permit. The company pays for up to three hours spent taking the TABC course and deducts the $8 course cost from the employee’s paycheck.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed