Stockers provide extraordinary shopping experiences to guests by helping them find stocked and in-date products. The role includes stocking and maintaining merchandise and store areas, assisting guests, and carrying out management directives. Stockers must follow company and OSHA safety regulations, maintain attendance and timeliness, and work effectively as part of a team in a fast-paced retail environment. The position is full-time, typically 35 hours per week. Employees must be available to work any shift on Friday or Saturday and be available for 80% or more of all shifts each week. Scheduling varies according to business needs. The role has no supervisory responsibilities. Employees must be over 21 years old under state law and maintain a valid TABC Beverage Sellers Permit; a Food Handlers Permit may also be required in some cases. The company pays for up to three hours spent taking the TABC course, and the course cost is deducted from the employee’s paycheck. The work regularly involves standing, walking, bending, reaching, handling and lifting merchandise, climbing or balancing, and pushing or pulling heavy loads. Employees may be exposed to outdoor weather conditions while serving guests. The noise level is usually moderate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed