Stockers provide extraordinary shopping experiences by helping guests find stocked, in-date products. The role involves stocking and maintaining shelves, coolers, freezers, and deli cases; keeping sales and work areas clean and organized; maintaining carts, trash receptacles, restrooms, and register bags; and assisting guests with questions, purchases, and merchandise carry-outs. Stockers may also operate a cash register, help with inventory, and perform other projects as assigned by management. The position requires following company and OSHA safety regulations, management directives, and company standards for guest service and conduct. This position has no supervisory responsibilities. The role is physically demanding and routinely requires standing, walking, bending, reaching, climbing or balancing, and handling products. Employees must regularly lift or move up to 50 pounds, occasionally lift 100 pounds or more, and regularly push or pull 50 to 100 pounds or more, using proper techniques and tools. The work may involve exposure to outdoor weather conditions; noise is usually moderate. The company describes the work environment as fun and positive. Full-time work is typically 35 hours per week. Employees must be available for any shift on Friday or Saturday and for at least 80% of shifts each week. Scheduling varies with business needs, and attendance and timeliness are required. Employees must be over 21 under state law and maintain a valid TABC Beverage Sellers Permit; in some cases, a valid Food Handlers Permit is also required. The company pays for up to three hours spent taking the TABC course, while the $8 course cost is deducted from the employee's paycheck.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed