The Steward supports the Food & Beverage service team by staying active and helping maintain clean, sanitary restaurant operations. The role involves sorting and washing used dishes and utensils, returning clean items to storage, and cleaning general restaurant areas. The position requires substantial time on one’s feet and flexibility to work varying schedules, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED