The Steward supports the Food & Beverage service team by staying active and handling dishwashing, storage, and restaurant cleanliness tasks. The role involves working on your feet and accommodating varying schedules, including nights, weekends, and holidays. The company offers excellent pay, hotel discounts, F&B discounts, and the opportunity to join a growing hotel company.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED