Seasonal Banquet Associate | Sheraton Portland Airport Hotel

PM New • Portland, OR

5d

About The Position

The Banquet Associate provides prompt, courteous service to guests at events, attends to their needs, and helps ensure an excellent dining experience that encourages repeat business. The role includes serving food and drinks, answering questions about food, wine, menus, and buffets, accommodating reasonable special requests, and preparing event rooms by setting tablecloths, dishes, and silverware. The position requires flexibility to work varying schedules, including nights, weekends, and holidays, and involves being on your feet for extended periods.

Requirements

• High school diploma or equivalent.
• Food Handler’s and Liquor Permits are required.
• Ability to think on your feet and work calmly under pressure.
• Ability to contribute to a collaborative and diverse team dynamic.
• Passion for customer service.
• Ability to stand for extended periods and walk, bend, twist, climb stairs, and occasionally carry or lift up to 50 pounds.
• Ability to accommodate varying schedules, including nights, weekends, and holidays.

Nice To Haves

• Previous banquet experience, preferably in a hotel environment.

Responsibilities

• Provide guests with excellent customer service.
• Accommodate reasonable special requests.
• Answer guest questions about food, wine, menus, and buffets.
• Serve food and drinks during events.
• Prepare event rooms by setting tablecloths, dishes, and silverware.

Benefits

• Excellent pay.
• Hotel discounts.
• Opportunity to be part of a growing hotel company.

What This Job Offers

• Education Level: High school or GED