Steward-Pinehurst Country Club-Full Time

Pinehurst•Pinehurst, NC

About The Position

The Steward washes and sanitizes dishes, pots, pans, utensils, and other food-service items in accordance with department policies and Department of Health standards. The position also performs general restaurant cleaning and supports the cleanliness and operation of Food & Beverage back-of-house areas. The Steward may work in various Food & Beverage outlet locations depending on business levels and is expected to work holidays wherever needed, including when their primary outlet is closed.

Requirements

High school education and at least one month of related experience, or an equivalent combination of education and experience.
Ability to regularly lift and/or move up to 50 pounds.
Close, color, and peripheral vision; depth perception; and ability to adjust focus.

Responsibilities

Follow applicable operating standards, policies, procedures, manuals, memos, and instructions relating to the job and Resort operations.
Set up, break down, and operate the dishwasher; fill and change its water as specified; check or replace soap and rinse product; and inspect the machine for safe, proper operation.
Remove food from plates and load and wash plates, utensils, glasses, and trays.
Clean and sanitize the dish machine and dish drop area as needed.
Maintain adequate supplies of clean, sanitized dishware, silverware, glassware, and plastics, and keep related storage areas organized and clean.
Clean and organize the dish area before the end of each shift.
Clean, sanitize, and store pots, pans, utensils, and cutting boards; clean, polish, and store chafers as needed; and clean steam-jacketed kettles and tilt skillets as needed.
Organize and maintain storage of plastic buckets and lexans upside down.
Clean and sanitize glass racks, flatware racks, and dish dollies as needed, and store glass and dish racks in their proper areas.
Keep transport carts clean and sanitary.
Empty trash cans and clean and re-line them as needed.
Remove grease bins from grills, clean them, and line them with fresh foil.
Clean hood vent filters weekly and clean and strain fryers daily.
Clean the back loading dock and keep it free of carts, equipment, and debris.
Clean and refill paper towel and soap dispensers as needed.
Sweep and mop floors, then clean and return the mop and bucket to the mop closet.
Clean and re-line soiled linen bins as needed.
Roll up the hose and put it in the proper location.
Remove and discard empty cardboard boxes as needed.
Clean and sanitize employee restrooms and restock toilet paper, seat protectors, and paper towels.
Assist with buffet setup and breakdown and gather china, glassware, and silverware when needed.
Help maintain the overall cleanliness of the Food & Beverage back-of-house operation.
Work in various Food & Beverage outlet locations depending on business levels and work holidays wherever needed.