Steward-Pinehurst Country Club-Full Time

Pinehurst Careers • Pinehurst, NC

2d • $16

About The Position

The Steward’s primary purpose is to wash and sanitize dishes, pots, pans, and utensils in accordance with department policies and Department of Health standards. The role also performs general restaurant cleaning and supports the overall cleanliness of Food & Beverage operations. Employees may be assigned to different Food & Beverage outlet locations according to business levels and may be transferred to another job assignment or location on a temporary or regular basis as needed. Employees are expected to work holidays wherever needed, even when their primary outlet is closed.

Requirements

• High school education and at least one month of related experience, or an equivalent combination of education and experience.
• Ability to regularly lift and/or move up to 50 pounds.
• Close-distance, color, and peripheral vision; depth perception; and ability to adjust focus.

Responsibilities

• Follow operational standards, policies, procedures, manuals, memos, and oral instructions relevant to the role and Resort operations.
• Set up, break down, and operate the dishwasher; fill it with water and change the water as specified; check or replace soap and solid dry rinse; and inspect the machine for proper and safe operation.
• Remove food from plates, then load and wash plates, utensils, glasses, and trays.
• Clean and sanitize the dish machine and dish drop area as needed.
• Maintain adequate quantities of clean, sanitized dishware, silverware, glassware, and plastics, as well as clean, organized storage areas.
• Clean and organize the dish area before the end of each shift.
• Clean, sanitize, and properly store pots, pans, utensils, and cutting boards.
• Clean, polish, and store chafers as needed.
• Clean steam-jacketed kettles and tilt skillets as needed.
• Organize and maintain the area for plastic buckets and lexans, storing them upside down.
• Clean and sanitize glass racks, flatware racks, and dish dollies when soiled, and keep racks in their proper storage area.
• Keep transport carts clean and sanitary.
• Empty trash cans and clean and re-line them as needed.
• Remove grease bins from grills, clean them, and line them with fresh foil.
• Clean hood vent filters weekly.
• Clean and strain fryers daily.
• Clean the back loading dock and keep it clear of carts, equipment, and debris.
• Clean and refill paper towel and soap dispensers as needed.
• Sweep and mop floors, then clean and return the mop and mop bucket to the mop closet.
• Clean and re-line soiled linen bins as needed.
• Roll up the hose and place it neatly in the proper location.
• Remove and discard empty cardboard boxes as needed.
• Clean and sanitize employee restrooms and restock toilet paper, seat protectors, and paper towels.
• Assist with buffet setup and breakdown.
• Assist with gathering china, glassware, and silverware as needed.
• Support the overall cleanliness of the Food & Beverage back-of-house operation.
• Work in various Food & Beverage outlet locations according to business levels and work holidays wherever needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED