The Busser clears and resets tables, carries dirty dishes to the dish room, transports food orders from the kitchen to the dining room, and runs food and serves tables. The position assists with dining room setup, supports servers as needed, and sets buffet tables for meal shifts. Employees must be available to work in various Food and Beverage outlet locations depending on business levels and may be required to work holidays wherever needed, even if their primary outlet is closed. The work environment is usually moderately noisy. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
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Career Level
Entry Level
Education Level
High school or GED