Steward Supervisor

Mystic Lake Casino HotelPrior Lake, MN
Onsite

About The Position

As a Steward Supervisor, you will provide direction to the sanitation team to ensure the highest standard of clean dishes, silverware, and kitchenware. This role provides work direction to sanitation staff to ensure clean dishes, silverware, kitchenware and kitchens according to National Sanitation Foundation standards.

Requirements

  • Two years steward experience.
  • Valid D driver’s license may be required with a good driving record.
  • Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Responsibilities

  • Trains team members and assists with performance management.
  • Completes and assigns daily sanitation assignment charts and tasks.
  • Assists with culinary and banquet off-premise functions.
  • Checks equipment (dishwashers, freezers, etc.) to ensure they are in proper working conditions. Reports problems to the Executive Steward.
  • Reviews daily requisition orders with kitchen and banquet personnel for accuracy and updates them as necessary.
  • Maintains inventory of all chemicals and sanitation supplies for all kitchen and banquet areas.
  • Handles special requests for supplies made by kitchen and banquet staff not included on daily work requisition.

Benefits

  • Competitive weekly pay
  • Health benefits
  • Medical insurance
  • Dental insurance
  • Life insurance
  • Disability insurance
  • Onsite medical clinics
  • Onsite pharmacy
  • 401(k) retirement plan
  • Paid time off
  • Wellness programs
  • Discounts on childcare
  • Discounts on fuel
  • Discounts on bus passes
  • Discounts on fitness membership
  • Free uniforms
  • Free uniform cleaning
  • Tuition reimbursement
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