Steward Supervisor-205011

Coushatta Casino Resort • Kinder, LA

4d

About The Position

The Steward Supervisor oversees the day-to-day operation of the stewarding department. The role is responsible for maintenance and sanitation throughout food production service areas, controlling storeroom orders, and issuing china, silverware, and glassware. The supervisor ensures all food and beverage outlets have sufficient equipment to operate adequately.

Requirements

• High school diploma or GED required.
• Valid driver's license and a good driving record.
• Ability to acquire and maintain a sanitation certificate.
• Excellent communication, organizational, and analytical skills.
• Flexibility with working hours.
• Advanced food and beverage knowledge.
• Three to five years of management experience preferred.

Nice To Haves

• Three to five years of management experience.
• Ability to develop creative ideas and work well with people.

Responsibilities

• Supervise the day-to-day operation of the stewarding department.
• Oversee maintenance and sanitation in all food production service areas.
• Control storeroom orders.
• Issue china, silverware, and glassware.
• Ensure food and beverage outlets have sufficient equipment to operate adequately.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED