Assistant Steward Supervisor

Legends Global•New Orleans, LA

About The Position

The Assistant Steward Supervisor assists in supervising and coordinating stewards and team members responsible for dishwashing, ware washing, and kitchen equipment cleanup. The role supports kitchen and banquet operations by maintaining inventories, reporting equipment shortages, helping prepare and transport equipment for events, and coordinating event logistics with the banquet steward. It also helps keep the Back of House clean, safe, and organized; inspects kitchen areas and equipment; and assumes responsibility for kitchen operations when the Executive Chef is absent. The position assists with paperwork, employee training, work planning and direction, and resolution of complaints and issues. It supports the overall direction, coordination, and evaluation of the unit while carrying out responsibilities in accordance with organizational policies and applicable laws. The role calls for honest communication, strong interpersonal and relationship-building skills, adaptability, and the ability to organize people and processes to complete projects and manage workflow.

Requirements

Strong interpersonal skills and the ability to communicate and relate effectively to people at all organizational levels and outside the organization.
Ability to create and build positive, productive relationships.
Ability to respond quickly and effectively to changing trends and circumstances, welcome fresh perspectives, and learn from past mistakes.
Ability to organize people and processes, plan resourceful workflows, and manage the steps needed to complete projects.
Truthful conduct and a commitment to direct, honest communication at all organizational levels.

Responsibilities

Assist in supervising and coordinating stewards and team members performing dishwashing, ware washing, and kitchen equipment cleanup.
Help complete quarterly inventories of China, silverware, glassware, small wares, and equipment, and maintain an updated spreadsheet of values and recorded losses.
Report equipment shortages and assist with requisitions for replacements.
Support preparation and transportation of kitchen equipment for banquets and events.
Coordinate with the banquet steward on event logistics, including pulling, delivering, running, and bussing.
Help ensure the Back of House remains clean, safe, and organized.
Inspect kitchen areas, workrooms, machinery, tools, and equipment for cleanliness and organization.
Take responsibility for kitchen operations in the absence of the Executive Chef.
Assist with applicable paperwork and interact directly with staff regarding cleaning and setup tasks.
Aid in managing the overall direction, coordination, and evaluation of the unit.
Carry out responsibilities in alignment with organizational policies and applicable laws.
Plan, assign, and direct work, and assist in training employees.
Address and resolve complaints and issues promptly.