Steward Supervisor-205011

Coushatta • Kinder, LA

4d

About The Position

The Steward Supervisor oversees the day-to-day operation of the stewarding department and is responsible for maintenance and sanitation in all food production and service areas. The role controls storeroom orders and issues china, silverware, and glassware, ensuring food and beverage outlets have sufficient equipment to operate effectively.

Requirements

• High school diploma or GED.
• Valid driver's license and a good driving record.
• Ability to acquire and maintain a sanitation certificate.
• Excellent communication, organizational, and analytical skills.
• Flexibility with working hours.
• Advanced food and beverage knowledge.
• Ability to work well with people and develop creative ideas.

Nice To Haves

• Three to five years of management experience.

Responsibilities

• Supervise the day-to-day operation of the stewarding department.
• Maintain sanitation and upkeep in all food production and service areas.
• Control storeroom orders and issue china, silverware, and glassware.
• Ensure food and beverage outlets have sufficient equipment to perform adequately.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED