Steward Supervisor

Legends Global•Sacramento, CA

74d•Onsite

About The Position

The Steward Supervisor oversees all dishwashers while coordinating with department heads for special cleaning projects and needs. A Steward Supervisor must maintain the upkeep of facilities for Department of Health visits and other venue audits. Responsible for inventory of all glass, silver, and serving equipment; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchens, suites kitchen, and back hallways.

Requirements

At least two (2) years of experience in a Food & Beverage environment.
Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently and work well as a team player.
Ability to work in a fast-paced environment.
Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills.
Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Serve-Safe certified

Responsibilities

Responsible for overseeing all stewarding staff
Must oversee the cleaning and storage of all wares, including all major culinary equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Responsible for directing the efficient and effective cleaning of all areas, including walls and floors
Maintain and oversee the cleaning and maintenance of all dishwashers and cleaning equipment
Maintain and oversee upkeep and care of outdoor areas
Ensure the safety and security of employees and guests
Maintain strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher
Practice safe work habits and complete company and venue safety and general compliance training.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
Adhere to the Legends Global and venue company policies.
Complete other duties assigned by management.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training.