The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness, sanitation, and organization of all kitchen areas, equipment, dishwashing operations, and back-of-house spaces. This position leads stewarding team members, ensures compliance with health and safety regulations, supports culinary and banquet operations, and maintains adequate supplies of clean service ware for all events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED