RENAISSANCE DISHWASHER

Expotel Hospitality•St. George, LA

5d•$0 - $13•Onsite

About The Position

Renaissance Baton Rouge is searching for a full-time Steward/Dishwasher. The Steward/Dishwasher is responsible for cleaning, sanitizing and drying all china, glassware, silverware and other equipment returned to the dish hall station by server assistants or from other employees. Additionally, this position may be responsible for ensuring that all tables are kept clean and presentable with clean china, glassware, silverware and linen.

Requirements

High school diploma or equivalent and/or experience in a hotel or a related field preferred.
Ability to stand during entire shift.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must be able work well in stressful, high-pressure situations, including ability to handle guest objections and disputes to satisfactory results.
Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
Must be able to work and understand financial information and data, and basic arithmetic functions.

Nice To Haves

Experience in a hotel or a related field

Responsibilities

Cleaning, sanitizing and drying all china, glassware, silverware and other equipment.
Ensuring that all tables are kept clean and presentable with clean china, glassware, silverware and linen.
Maintaining the dish washing station.
Organizing and placing items in trays for washing machine.
Operating washing machine and drying items before returning them to their proper stock location.
Washing items by hand that will not fit in machine or not intended for automatic wash before drying and returning those items to their proper location.
Helping fellow employees as needed to ensure the restaurant meets guest volume and completes assigned side duties.
Understanding and following safety and sanitation practices and working with clean and sanitized tools (bus tubs, towels, broom, dustpan, floor sweeper).
Performing duties that require standing, fast movement throughout the kitchen area.
Performing side duties including cleaning vents, scrubbing trash cans, cleaning gum from underneath the tables, detailed cleaning of chairs, cleaning of ice bins, replacing light bulbs, setting up sanitizers, cleaning floor sweepers, emptying trash, and taking trash to the dumpster.
Complying with all health and safety regulations.