Banquet Server- Renaissance Waterford

Coury Hospitality•Oklahoma City, OK

About The Position

Renaissance Waterford Oklahoma City is hiring an on-call Banquet Server to provide polished, attentive food and beverage service at events. The server welcomes guests, answers questions, makes thoughtful recommendations, and helps create memorable guest experiences while coordinating closely with Banquets, Kitchen, Bar, and other departments. The role includes maintaining professional service standards, cleanliness, and a polished appearance, and requires flexibility to work varying event schedules based on business needs.

Requirements

Strong communication and interpersonal skills.
Excellent attention to detail and ability to multitask in a fast-paced environment.
Ability to remain calm, poised, and professional under pressure.
Passion for hospitality, food, beverage, and creating memorable guest experiences.
Ability to follow service standards, safety procedures, and sanitation requirements.
Ability to work a flexible schedule, including evenings, weekends, holidays, and varying event times based on business needs.
Must maintain a polished, professional appearance and adhere to grooming and uniform standards.
Must obtain and maintain any required state or local alcohol service permits or certifications.
Must obtain and maintain any required state or local food service certifications.
Ability to stand and walk for extended periods throughout a shift.
Ability to lift and carry trays, dishes, glassware, equipment, and other items weighing up to 25 pounds.
Ability to safely carry and maneuver trays and service equipment throughout banquet and event spaces.
Ability to use hands and fingers with precision for detailed service techniques.
Ability to work in a fast-paced banquet environment where guest needs, event timelines, and service requirements may change quickly.
Ability to safely handle food, beverages, glassware, serving equipment, and other materials according to established procedures.
Ability to maintain cleanliness and organization in service areas.
Ability to wear required personal protective equipment based on job responsibilities.

Nice To Haves

Previous banquet, fine dining, upscale hospitality, restaurant, or hotel experience is preferred.
Strong knowledge of food, beverage, and service standards is preferred.
Willingness to learn and develop knowledge of wine varietals, regions, vintages, food pairings, and proper wine service.

Responsibilities

Welcome guests warmly and provide attentive, professional service throughout events.
Learn menus, ingredients, preparation methods, allergens, and seasonal offerings to answer guest questions confidently.
Offer food and beverage recommendations, including wine, cocktails, and non-alcoholic options.
Perform wine service, including presenting, opening, and pouring wine according to established standards.
Follow responsible alcohol service practices and applicable regulations.
Provide polished banquet service, including coursed meals, plate presentation, tableside service, and other service standards.
Take and deliver orders accurately while maintaining appropriate timing and coursing.
Coordinate with Kitchen and Bar Curators to support smooth service.
Clear and reset tables and maintain polished table presentation throughout events.
Anticipate guest needs and provide attentive, unobtrusive service.
Handle guest questions, concerns, and special requests with discretion, empathy, and urgency.
Support fellow Curators and contribute to teamwork and hospitality.
Keep service areas clean, organized, and sanitary throughout events.
Follow banquet policies, service standards, safety procedures, sanitation requirements, and grooming and uniform standards.