Banquet Server- Renaissance Waterford

Coury Hospitality•Oklahoma City, OK

About The Position

Renaissance Waterford is hiring an on-call Banquet Server to provide polished, attentive food and beverage service at events. The role is suited to someone who values making guests feel welcomed and cared for, notices the details, and understands that strong hospitality depends on professionalism, warmth, knowledge, and teamwork across Banquets, Kitchen, Bar, and other departments. The Banquet Server welcomes guests, serves food and beverages, answers questions about menus and ingredients, and offers thoughtful recommendations. The role includes proper wine service and responsible alcohol service; following banquet service standards for coursed meals, plate presentation, and tableside service; taking and delivering orders with appropriate timing; maintaining table presentation; responding discreetly and promptly to guest requests; and keeping service areas clean, organized, and sanitary. The server supports colleagues and adapts to changing event needs and schedules. Previous banquet, fine dining, upscale hospitality, restaurant, or hotel experience is preferred. The server must obtain and maintain any required state or local alcohol service permits or certifications and food service certifications. The position requires standing and walking for extended periods, carrying items weighing up to 25 pounds, and safely maneuvering trays and service equipment. The work takes place in a fast-paced banquet environment where guest needs, event timelines, and service requirements may change quickly. The role may require personal protective equipment.

Requirements

Strong communication and interpersonal skills.
Excellent attention to detail and ability to multitask in a fast-paced environment.
Ability to remain calm, poised, and professional under pressure.
Passion for hospitality, food, beverage, and memorable guest experiences.
Ability to follow restaurant and banquet policies, service standards, safety procedures, and sanitation requirements.
Ability to work a flexible schedule, including evenings, weekends, holidays, and varying event times, based on business needs.
Must obtain and maintain any required state or local alcohol service permits or certifications.
Must obtain and maintain any required state or local food service certifications.
Must maintain a polished, professional appearance and adhere to grooming and uniform standards.
Ability to stand and walk for extended periods throughout a shift.
Ability to lift and carry trays, dishes, glassware, equipment, and other items weighing up to 25 pounds.
Ability to safely carry and maneuver trays and service equipment throughout banquet and event spaces.
Ability to use hands and fingers with precision for detailed service techniques.
Ability to safely handle food, beverages, glassware, serving equipment, and other materials according to established procedures.
Ability to maintain cleanliness and organization in service areas and wear required personal protective equipment based on job responsibilities.

Nice To Haves

Previous banquet, fine dining, upscale hospitality, restaurant, or hotel experience.
Strong knowledge of food, beverage, and service standards.
Willingness to learn and develop knowledge of wine varietals, regions, vintages, food pairings, and proper wine service.

Responsibilities

Welcome guests warmly and professionally, providing attentive service throughout their event.
Deliver elevated food and beverage service with confidence, poise, and attention to detail.
Learn menus, ingredients, preparation methods, allergens, and seasonal offerings to answer guest questions.
Provide food and beverage recommendations, including wine, cocktails, and non-alcoholic options.
Present, open, and pour wine according to established service standards.
Follow responsible alcohol service practices and applicable regulations.
Provide polished banquet service, including coursed meals, plate presentation, tableside service, and other service standards.
Take and deliver orders accurately while maintaining appropriate event timing and coursing.
Communicate with Kitchen and Bar Curators to support smooth service.
Clear and reset tables and maintain polished table presentation throughout events.
Anticipate guest needs and provide attentive, unobtrusive service.
Handle guest questions, concerns, and special requests with discretion, empathy, and urgency.
Support fellow Curators and contribute to teamwork, excellence, and hospitality.
Keep service areas clean, organized, and sanitary throughout events.
Follow food safety, sanitation, safety, banquet, and restaurant policies and service standards.
Maintain a polished professional appearance and follow grooming and uniform standards.