The Steakhouse Bus Person provides guests with professional, prompt, and courteous food and beverage service while helping maintain a pleasant atmosphere. The role supports servers and keeps dining areas clean, organized, and ready for guests. The starting rate is $12.00 plus tips. Applicants must be at least 16 years old. A Southern Nevada Health District Food Handler Card is required; an Alcohol Awareness Card is required for employees age 21 or older.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed