DINER COOK - CB - FULL-TIME - SWING SHIFT

Mesquite Entertainment•Mesquite, NV

10d

About The Position

Responsible for preparing and cooking food items for guest service using methods such as frying, broiling, sautéing, grilling, baking, boiling, and wok cooking. The role includes preparing ingredients and food according to orders and company standards, serving finished items promptly, and maintaining clean kitchen and food service areas while meeting health and safety standards. The position requires previous food preparation and food service experience, English communication skills, flexibility, adaptability, the ability to move quickly during peak business, good eye-hand coordination, and a good sense of sight and smell. The work takes place in a 24-hour, seven-day-a-week environment with varying shifts, including weekends and holidays.

Requirements

At least 18 years old.
Previous experience in food preparation and food service.
Must be able to read, write, speak, and understand English.
Must be flexible and adaptable.
Must be able to move quickly during peak business.
Good eye-hand coordination.
Good sense of sight and smell.
S. Nevada Health District Health Card.

Responsibilities

Set up, maintain, and clean kitchen and food service areas.
Follow proper and efficient cooking procedures and prepare raw or cooked fish, poultry, meat, fruits, and vegetables to company standards.
Serve finished products to guests in a timely manner.
Operate kitchen equipment to measure and mix ingredients; wash, peel, cut, and shred fruits and vegetables; and trim and cut meat, poultry, and fish for culinary use.
Read food orders or receive verbal instructions and prepare and cook food accordingly.
Meet health and safety standards in assigned work areas.
Perform other job-related duties as assigned and instructed by management.
Strive to deliver world-class products and service to guests.
Interact cheerfully, helpfully, and professionally with guests and team members.
Take ownership and maintain an “It's my job” attitude.