BUFFET FRY COOK - VR - FULL-TIME - SWING SHIFT

Mesquite Entertainment • Mesquite, NV

3d

About The Position

The Buffet Fry Cook prepares food items for guest service using frying, broiling, sautéing, grilling, baking, boiling, wok cooking, and other cooking methods. The role includes preparing raw and cooked foods to company standards and providing finished products to guests in a timely manner. Cooks maintain clean kitchen and food-service areas and ensure health and safety standards are met. The position requires previous food-preparation and food-service experience; specialty cooks must have at least one year of Asian cooking experience in a high-volume, non-fast-food restaurant. Employees are expected to deliver professional, helpful service to guests and coworkers and to take ownership of their work.

Requirements

• Previous experience in food preparation and food service.
• Ability to read, write, speak, and understand English.
• Flexibility and adaptability.
• Ability to move quickly during peak business periods.
• Good eye-hand coordination and a good sense of sight and smell.
• At least one year of Asian cooking experience in a high-volume, non-fast-food restaurant for specialty cooks.
• Southern Nevada Health District Health Card.
• Must be at least 18 years old.

Responsibilities

• Set up and maintain clean kitchen and food-service areas.
• Prepare raw or cooked food items, including fish, poultry, meat, fruits, and vegetables, according to company standards and expectations.
• Follow proper and efficient cooking procedures and provide finished products to guests in a timely manner.
• Ensure health and safety standards are met in assigned work areas.
• Perform other job-related duties as assigned and instructed by management.
• Deliver cheerful, helpful, and professional service when interacting with guests and coworkers.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed