Provide professional, efficient, friendly, and responsive customer service to restaurant, buffet, or steakhouse guests. Inform guests of specials, answer questions about menu items and preparation, take orders, and serve food and beverage items. The role requires working in a busy restaurant atmosphere and maintaining a cheerful, professional attitude during peak business periods. The position is full-time on the swing shift. The starting rate is $12.00 plus tips. Candidates must be at least 21 years old and hold a Southern Nevada Health District Food Handler Card and Alcohol Awareness Card.
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Job Type
Full-time
Education Level
No Education Listed