Dishwasher (Buffet) Full Time

Boomtown Casino Biloxi • Biloxi, MS

3h

About The Position

The Dishwasher (Buffet) maintains kitchen work areas, equipment, utensils, and food storage areas in clean and sanitary condition according to OSHA and ServSafe standards. The role removes and disposes of garbage, operates scrubbers and dishwashers, steam-cleans mats and walking surfaces, washes walls, ceilings, and woodwork, and stocks serving stations with utensils. The dishwasher also maintains safe working conditions, wears an appropriate uniform, and follows good personal hygiene practices. When in guest-contact positions, the employee contributes to a positive guest experience through a welcoming greeting and farewell. Other duties may be assigned by a supervisor or member of management.

The employee must be at least 18 years old and able to communicate with customers and coworkers. A high school diploma or GED, one to three months of related experience or training, or an equivalent combination is listed. The position involves frequent walking and communication, occasional standing and physical handling, and occasionally lifting or moving up to 100 pounds. Work may involve wet or humid conditions and occasional exposure to mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme heat, and electrical shock risk; noise is usually moderate.

Requirements

• Must be at least 18 years of age.
• High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Able to communicate with customers and fellow employees.
• Understand OSHA rules and regulations as required.
• Able to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
• Frequently walk and communicate; occasionally stand, handle or feel objects, reach, stoop, kneel, crouch, or crawl.
• Occasionally lift and/or move up to 100 pounds.
• Required vision abilities include close, distance, color, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Maintain kitchens, food preparation areas, equipment, and utensils in a clean and sanitary manner in accordance with OSHA and ServSafe standards.
• Remove garbage and trash and place refuse in the designated pickup area.
• Operate mechanical cleaning devices, including scrubbers and dishwashers.
• Follow ServSafe cleanliness and sanitation standards.
• Maintain clean and sanitary kitchen and food storage areas, including steam-cleaning mats and walking surfaces and washing walls, ceilings, and woodwork.
• Stock serving stations with utensils.
• Maintain safe working conditions and practices in kitchen and eating areas.
• Report to work presentable, wearing the appropriate uniform and maintaining good personal hygiene.
• Provide a welcoming greeting and warm farewell when working in a guest-contact position.
• Perform other duties assigned by a supervisor or member of management.

Benefits

• Wellness programs supporting financial, physical, and mental well-being.
• Day-one medical coverage (may vary by position).
• 401(k) matching (may vary by position).
• Annual performance bonus (may vary by position).
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED