Steward - Buffet - Full Time

Hollywood Casino Gulf Coast • Bay St. Louis, MS

3d

About The Position

The Steward maintains kitchen, food preparation, equipment, utensil, and food storage areas in clean and sanitary condition according to OSHA and ServSafe standards. The role includes removing garbage, operating cleaning equipment, stocking serving stations with utensils, and maintaining safe working conditions. When in guest-contact positions, the Steward helps create a positive guest experience through a friendly greeting and farewell. The Steward must wear an appropriate uniform and maintain good personal hygiene. Other duties may be assigned by a Supervisor or member of management.

Requirements

• Must be at least 18 years of age.
• High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to communicate with customers and fellow employees.
• Understanding of applicable OSHA rules and regulations.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.
• Frequently required to walk and talk or hear; occasionally required to stand, use hands to handle or feel objects, reach, and stoop, kneel, crouch, or crawl.
• Ability to occasionally lift and/or move up to 100 pounds.
• Required vision abilities include close, distance, color, peripheral, and depth perception, and ability to adjust focus.

Responsibilities

• Maintain kitchens, food preparation areas, equipment, and utensils in a clean and sanitary manner in accordance with OSHA and ServSafe standards.
• Remove garbage and trash and place refuse in the designated pickup area.
• Operate mechanical cleaning devices, including scrubbers and dishwashers.
• Follow cleanliness and sanitation standards set forth by ServSafe.
• Clean kitchen and food storage areas, including steam-cleaning mats and walking surfaces and washing walls, ceilings, and woodwork.
• Stock serving stations with utensils.
• Maintain safe working conditions and practices in kitchen and eating areas.
• Wear an appropriate uniform and maintain good personal hygiene.
• Provide a positive guest experience in guest-contact positions by welcoming and greeting guests, making eye contact, smiling, and offering a warm farewell.
• Perform other duties as assigned by a Supervisor or member of management.

Benefits

• Wellness programs supporting financial, physical, and mental well-being.
• Day-one medical coverage may be available depending on position.
• 401(k) matching may be available depending on position.
• Annual performance bonus may be available depending on position.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED