The Steward maintains kitchen work areas and kitchen equipment in a clean and orderly condition. The role includes cleaning floors, work surfaces, equipment, and waste containers; washing dishes and food-preparation equipment; and safely moving supplies and equipment. The Steward may also assist with banquet and front-of-house setup, receive and deliver supplies, and distribute utensils and portable equipment. The position is at the University of Maryland, Baltimore County, in Baltimore, Maryland. The schedule is Monday through Friday, either 7:00 a.m. to 3:00 p.m. or 10:00 a.m. to 6:00 p.m.; schedule details are provided during the interview. Prior food-service experience is preferred, but training is available. The fixed pay rate is $18.75 per hour.
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Job Type
Full-time
Education Level
No Education Listed