Schulte Hospitality Group is seeking a service-oriented Dish Steward to join its hospitality team. The role is responsible for cleaning and sanitizing dishes, glassware, utensils, pots and pans; maintaining the dish room and dish machine; removing garbage; and keeping dish and storage areas clean and organized. The Dish Steward may also assist with cleaning other restaurant areas and perform other duties as assigned. Previous experience in a similar role is required. A high school education is preferred. The position requires flexibility to work different hours and shifts, multitasking, and teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED