Schulte Hospitality Group is seeking a service-oriented Dish Steward to support restaurant operations. The role focuses on cleaning, sanitizing, maintaining, and restocking dishware and kitchen items, keeping dish and storage areas clean and organized, and helping clean other restaurant areas as requested. This position is tipped eligible. The job description provides a general description of the position; specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed