Line Cook - Bessie's Diner

Geronimo Hospitality Group•Janesville, WI

About The Position

Bessie’s Diner is an aviation-themed restaurant at Southern Wisconsin Regional Airport in Janesville, Wisconsin, serving breakfast and lunch. The Line Cook prepares food consistently and to the quality expected by the establishment, working with the team to create a memorable dining experience for guests. The role works closely with the Chef and other co-workers to maintain service timing, food quality, and a clean, stocked station.

Requirements

At least one year of kitchen experience.
Basic math skills, including adding, subtracting, and counting change back to a customer.
Legible handwriting.
Strong customer service and oral communication skills.
Slip-resistant shoes are required protective clothing.
U.S. work authorization is required.

Responsibilities

Know and understand menu items, including portion sizes, cooking methods, quality standards, and kitchen rules.
Take full responsibility for the quality of products served.
Work closely with the Chef to ensure consistency on every plate.
Manage timing so every ticket is completed in an appropriate amount of time.
Stay focused on assigned tasks during peak service hours and communicate consistently with co-workers.
Help other team members with preparation when your station is ready for service.
Keep the work station clean and stocked.
Practice safe knife handling and seek training from the Chef if needed.
Help put away deliveries when assistance is needed.