Diner Supervisor

Travelodge By Wyndham Morrill • Morrill, NE

1d

About The Position

The Diner Supervisor leads the diner team to provide exceptional 24-hour service. This leadership role oversees staff and daily operations, maintains food quality, cleanliness, and guest satisfaction, and monitors expenses. The supervisor handles customer concerns and empowers staff to deliver a positive and efficient dining experience.

The position is at Travelodge and Penny's Diner of Morrill, Nebraska, and pays $18.00 per hour. Required certifications are Certified Food Protection Manager (CFPM), ServSafe Alcohol, and ManageFirst Professional (MFP).

Requirements

• Must be at least 18 years of age.
• Reliable transportation.
• High school diploma or equivalent.
• Supervisor experience in a restaurant setting.
• Certified Food Protection Manager (CFPM) certification.
• ServSafe Alcohol certification.
• ManageFirst Professional (MFP) certification.

Responsibilities

• Supervise and train staff, evaluate performance, and ensure excellent customer service and food quality.
• Maintain a positive guest experience by ensuring cleanliness, addressing complaints and concerns, and fostering a friendly atmosphere.
• Oversee daily diner operations, monitor expenses, manage inventory, and ensure smooth service.
• Maintain standards for food presentation, taste, and service, and regularly check cleanliness and organization.
• Write daily budget reports and monitor revenue and costs.

Benefits

• 401K
• Promotional opportunities with a growing company
• Efforts are recognized and results are rewarded

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED