Responsible for the proper frying, broiling, sautéing, grilling, baking, boiling, wok cooking, and other preparation of food items for guest service. The cook prepares food to company standards and expectations, ensures timely service of finished products, maintains clean kitchen and food service areas, and follows applicable health and safety standards. The position is in a 24-hour, 7-day-a-week environment with varying shifts, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed