Specialist 2 provides specialized expertise and support across multiple areas of Customer Service within the Nutrition Services Department. The role involves researching and analyzing data and trends, supporting organizational strategies and initiatives, developing training solutions, and contributing to policies and process improvements. The position applies moderately complex procedures and tasks, often requires independent judgment in choosing appropriate resources, and receives supervision as needed. Decisions may involve routine and non-routine matters but remain subject to approval. The role has no budget development or supervisory responsibilities, though it may include occasional work guidance, technical advice, and training for staff. The employee shares information with customers, supervisors, coworkers, and other departments, follows through on customer inquiries and complaints, and forwards difficult or non-routine issues for resolution. Work is normally performed in a typical interior environment without hazardous or unpleasant elements.
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Job Type
Full-time
Career Level
Mid Level