PT-Spa Front Desk Agent

Sage Hospitality Group•Philadelphia, PA
•Onsite

About The Position

The Spa Front Desk Agent is responsible for the spa reception area and for greeting guests professionally and courteously. The agent responds to telephone and in-person inquiries about appointments, club information, and guest concerns. The role supports a high-quality guest experience through check-in and check-out, accurate account handling, appointment scheduling, service and product promotion, and communication with hotel leadership and management.

Requirements

  • High school diploma or equivalent.
  • High-school-level mathematical aptitude.
  • Knowledge of standard cash-handling procedures and computerized cash register systems.
  • Experience dealing directly with the public and general knowledge of basic customer-service skills.
  • Fluency in spoken and written English.
  • Ability to read written communications, including computer screens.
  • Hand and finger dexterity to operate computer, calculator, and telephone keyboards and to handle cash and paperwork.
  • Ability to understand and follow verbal and written instructions, work on more than one task at a time, and communicate verbally and in writing.
  • Tact and understanding when handling varied customer-service issues, including stressful and highly emotional situations.
  • Strong organization and attention to small written and verbal details, particularly while multitasking.

Responsibilities

  • Greet arriving guests and complete established daily check-in procedures using manual and computerized methods.
  • Facilitate guest check-out by following established point-of-sale procedures and closing guest accounts.
  • Calculate and post monies, receipts, guest accounts, and other forms of credit using accurate cash-handling methods and established procedures.
  • Present timely and accurate spa charges at check-out and maintain accurate guest files.
  • Answer inquiries courteously and accept appointments in person and by telephone.
  • Accurately communicate service rates and information and use suggestive selling techniques to promote products and services, including promotions, programs, and discounts.
  • Build good customer relations by using guests’ names and staying informed about in-house and area functions so questions and concerns can be answered knowledgeably.
  • Communicate clearly with the leadership team and management about occurrences involving associates or guests that require attention.
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