Sous Chef - Tavern at Croydon
About The Position
The Sous Chef is responsible for preparing food and/or directing its preparation for service. The role follows established food production programs and procedures and complies with applicable sanitation, health, and personal hygiene standards. It also involves using facility supplies and equipment appropriately to minimize loss, waste, and fraud. This position works in a kitchen environment and has no supervisory responsibilities. It is full-time, with work hours and days varying according to business needs, including weekends, holidays, evenings, and/or overnight shifts. Duties may change at any time or without notice.
Requirements
- At least 2 years of relevant culinary experience.
- At least 1 year of experience in a hotel environment.
- High school diploma or equivalent.
- Ability to work independently and exercise good judgment to resolve issues.
- Flexible schedule and ability to work weekends and holidays.
Nice To Haves
- Culinary degree and/or experience in a hotel or related field.
Responsibilities
- Prepare food served or direct its preparation using established production procedures and systems.
- Comply with sanitation, personal hygiene, and health standards, and use proper food preparation and handling techniques.
- Store food safely and properly, identifying the date and item.
- Report necessary equipment repair and maintenance to a supervisor.
- Prepare food according to standard recipes and special diet orders.
- Plan food production around meal service hours to preserve food quality, temperature, and appearance.
- Apportion food for serving.
- Maintain daily production records.
- Keep the work area neat and clean, and clean and maintain food preparation equipment.
- Perform other duties assigned by the manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
