Sous Chef - Tavern at Croydon

South Beach Group Hotels•Miami Beach, FL

About The Position

The Sous Chef prepares and/or directs the preparation of food for service while following established food production procedures and applicable sanitation, health, and personal hygiene standards. The role also uses facility supplies and equipment appropriately to minimize loss, waste, and fraud. This is a full-time kitchen position with work hours and days that vary according to business needs, including weekends, holidays, evenings, and/or overnight shifts. The position has no supervisory responsibilities.

Requirements

At least 2 years of relevant culinary experience.
At least 1 year of experience in a hotel environment.
High school diploma or equivalent.
Ability to work independently and exercise good judgment to resolve issues.
Flexible schedule and ability to work weekends and holidays.

Nice To Haves

Culinary degree and/or experience in a hotel or related field.

Responsibilities

Prepare or direct the preparation of food using established production procedures and systems.
Comply with sanitation, personal hygiene, and health standards, and follow proper food preparation and handling techniques.
Store food safely and properly, identifying the date and item.
Report equipment repair and maintenance needs to a supervisor.
Prepare food according to standard recipes and special diet orders.
Plan food production around meal service hours to maintain food quality, temperature, and appearance.
Apportion food for serving.
Maintain daily production records.
Keep the work area neat and clean, and clean and maintain food preparation equipment.
Perform other duties assigned by the manager.