Line Cook - Tavern at Croydon

South Beach Group Hotels • Miami Beach, FL

10d

About The Position

The Line Cook is responsible for preparing and/or directing the preparation of food for service while following established food production programs and procedures and complying with applicable sanitation, health, and personal hygiene standards. The role also requires responsible use of facility supplies and equipment to minimize loss, waste, and fraud.

The position works in a kitchen environment and has no supervisory responsibilities. Work hours and days vary according to business needs and may include weekends, holidays, evenings, and overnight shifts. This is a full-time position.

Requirements

• At least 2 years of relevant culinary experience.
• At least 1 year of experience in a hotel environment.
• High school diploma or equivalent.
• Ability to work independently and exercise good judgment to resolve issues.
• Flexible schedule, including availability to work weekends and holidays.
• Ability to meet the physical demands of the job, including occasionally sitting, standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing 50 pounds or less.
• Manual dexterity, auditory and visual skills, and ability to follow written and oral instructions and procedures.

Nice To Haves

• Culinary degree and/or experience in a hotel or related field.

Responsibilities

• Assist in planning, preparing, and/or decorating special pastry items as needed.
• Comply with sanitation, personal hygiene, and health standards, and observe proper pastry preparation and handling techniques.
• Store food safely and properly, labeling it with the date and item.
• Report necessary equipment repairs and maintenance to a supervisor.
• Plan pastry production around meal service hours to preserve food quality, temperature, and appearance.
• Maintain daily production records.
• Keep the work area neat and clean, and clean and maintain food-preparation equipment.
• Supply basic tools of the trade, such as a chef's knife, paring knife, and peeler.
• Perform other duties assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED