Cook - The Ridge Tavern

Terrible's•Las Vegas, NV

About The Position

The Food and Beverage Cook prepares, cooks, and presents high-quality food in a fast-paced, high-volume restaurant environment. The role requires culinary knowledge, attention to detail, and efficient work while following recipes, procedures, and safety standards. The Cook contributes to an exceptional dining experience by maintaining food consistency, quality, and presentation, and by following health and sanitation guidelines. A professional appearance and teamwork are essential.

Requirements

At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
Ability to safely and effectively perform basic knife skills.
Working knowledge of kitchen equipment, including slicers, juicers, and small wares.
Knowledge of health, safety, and sanitation procedures.
Knowledge of weights, measures, and various cooking techniques.
Strong organizational skills and ability to multitask.
Professional appearance and demeanor.
Ability to qualify for licenses and permits required by federal, state, and local regulations.
Valid Food Handler’s Card.
Ability to read and interpret English-language safety rules, recipe guides, and procedure manuals.
Ability to communicate effectively in English verbally and in writing.
Ability to understand and carry out detailed written and oral instructions using common sense.
Ability to handle problems and make quick, sound decisions in standardized kitchen situations.

Responsibilities

Maintain knowledge of food products and apply culinary techniques.
Prepare menu items according to recipes, portion standards, and yield guides.
Rotate products using the first-in, first-out method.
Label and detail products to ensure proper storage and sanitation.
Organize preparation items from various areas so they are ready for service.
Begin preparation work and keep the workstation stocked with required tools, equipment, and supplies.
Maintain cleanliness, sanitation, and organization of assigned work areas.
Transport supplies from the storeroom and stock designated areas.
Complete opening duties, including inspecting cleanliness and preparing workstations for service.
Follow departmental policies, procedures, and service standards.
Use and care for kitchen equipment properly, including slicers, juicers, and small wares.
Assist team members as needed to support smooth kitchen operations.