Prep Cook - Tavern at Croydon

South Beach Group Hotels•Miami Beach, FL

10d

About The Position

The Prep Cook prepares and/or directs the preparation of food to be served, following established food production procedures and complying with sanitation, health, and personal hygiene standards. The role uses facility supplies and equipment appropriately to minimize loss, waste, and fraud. This position has no supervisory responsibilities and reports to the Kitchen Manager. The position is full-time, with work hours and days that vary based on business needs. Work may include weekends, holidays, evenings, and overnight shifts. The employee works in a kitchen environment and is frequently exposed to heat, steam, fire, and noise. Occasional physical activities include sitting, standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, and pulling items weighing 50 pounds or less. Manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions are also required.

Requirements

At least 2 years of relevant culinary experience.
At least 1 year of experience in a hotel environment.
High school diploma or equivalent.
Ability to work independently and use good judgment to resolve issues.
Flexible schedule, including availability to work weekends and holidays.

Nice To Haves

Culinary degree and/or experience in a hotel or related field.

Responsibilities

Prepare or direct preparation of food using established production procedures and systems.
Comply with sanitation, personal hygiene, and health standards, and use proper food preparation and handling techniques.
Store food safely and properly, labeling it with the date and item.
Report equipment repair and maintenance needs to a supervisor.
Prepare food according to standard recipes and special diet orders.
Plan food production around meal service hours to preserve food quality, temperature, and appearance.
Apportion food for serving.
Maintain daily production records.
Keep the work area neat and clean, and clean and maintain food-preparation equipment.
Perform other duties assigned by the manager.